For all you TOP CHEF fans, this is what a new taste profile looks like

The other day, Jeff, Jack and I hiked up the zoo hill, and then hiked up to the National Cathedral on Wisconsin. Although no Grouse Grind (check it out on Wikipedia ... Jeff and I did it in Vancouver pre-Jack), the climb is steady and fairly steep.

To reward our virtue, we decided to dine at Cactus Cantina. Oh well, what better way to pack on the recently-lost calories. While we were there, I took our good friend Deena's advice about how mushed-up avocado is a perfect dining out option for wee ones. So the adorable waiter brought us half an avocado and we mushed it up.

What you see below is Jack's experiencing the new taste of avocado. Jeff calls it his Pirate look. We will be trying avocado again. Enjoy!