Wednesday, January 20, 2010

Birthday Celebration - Part 3

Jack eating a Saltine with Miss Verbena's pimento cheese dip. (It is important for Jack to experience his Southern roots, even if through food. And DAYUM, Miss Verbena's Pimento Cheese is good eating. (See Frank Stitt's Southern Table cookbook from Highland Bar and Grill).

At this moment, the crowd burst into Happy Birthday, which initially freaked Jack out a little. He buried his head into Jeff's neck, but quickly recovered.

Part of the decorations included Uncle Greg's dumptruck unloading loads of ham and turkey biscuits.

May I help you?

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