Wednesday, January 27, 2010

A great moment in Jack's Culinary history...


This is the exact moment during which we introduced Jack to the unbridled joy of peanut butter and saltine crackers.

As a child, there were certain comfort foods that could triumph over any adversity. Cream of tomato soup with a big dollop of velveeta, pancakes and sausages, and peanut butter and saltines.

It was something about the mix of the rich sweet nature of the peanut butter juxtaposed against the dry, saltiness of the unleavened cracker that just made my mouth happy.

As you can see from the photos, Jack is now privy to the divine nature of peanut butter.



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